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Mixed Berry Cake Recipe



This berry cake is so simple and delicious. It can be served as a breakfast addition, afternoon tea side or dessert.






Ingredients:

1 cup of all purpose flour
1/2 cup sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
1 stick of room temperature butter
2 tsp vanilla
1 container of mixed berries
2 tbsp orange zest

1/4 orange for after baking


Directions

Combine dry ingredients and mix
add butter, vanilla, orange zest and eggs.  Combine until blended.

This is a thick batter, so don't be alarmed if it appears thick.

In a greased 8 or 9 inch pan
Add batter and smooth out to cover the entire bottom of the pan.

Coat berries in a tbsp of flour
pour over cake mix or place them in a design if you would like.

Bake at 350 degrees for 45 minutes.

Remove from oven and squeeze 1/4 of an orange over the top of the cake.


Topping:

 1 small container of room temperature marscapone
1 cup heavy whipping cream
1 tsp vanilla
2 tbsp honey
1 tbsp orange zest

Whip heavy whipping cream, vanilla, and honey

fold in marscapone and orange zest

Use as a topping with cake.

Enjoy!


Comments

  1. Bet this taste great...especially, with marscapone. Sounds delicious!

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    Replies
    1. It is very good. My husband likes blueberries, so I put a lot of them into it.

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  2. Oh wow! That looks DELISH! Thanks for the recipe!

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  3. You're welcome. You can subsitute other fresh fruits if you'd like.

    Let me know if you try it.

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  4. This would be a perfect breakfast with a hot cup of coffee! YUM!

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  5. Sounds easy enough to bake. I have to eat a dessert after every meal.

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  6. Looking good and tasty love to try this

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