This festive fudge recipe is sure to delight your guests.
Peppermint Coconut Fudge
3 cups of white chocolate chips
1 can sweetened condensed milk
1 cup crushed peppermint candy
1 cup of shredded coconut
You will need a square tin or baking pan lined with foil and sprayed with cooking spray. Set pan aside.
Combine white chocolate chips and sweetened condensed milk in a pot and cook over low heat, stirring until chips are melted smooth.
Remove from heat
Add 1 tbsp of Nielsen-Massey Peppermint Extract and stir to combine.
Pour mixture into square baking pan.
Spread crushed peppermints over top
Spread shredded coconut over top.
Place in refrigerator for 3 hours.
This simple recipe is so delicious and pretty. The added coconut adds a nice texture and feeling of Christmas snow to the fudge.
This makes a great gift. If giving individual pieces as gifts, I recommend to place the piece on a piece of parchment paper.
Feel free to use cookie cutters to cut the fudge into shapes or cut into squares.
Serve on a pretty platter lined with a festive doily.
Keep fudge refrigerated or in a cool place.
Thank you to Nielsen-Massey for providing me with the Pure Peppermint Extract to review. It added a light and lovely peppermint flavor that wasn't over powering to my fudge.
Nielsen-Massey makes a wonderful assortment of quality extract, paste, powder and whole bean flavors.
You can purchase Nielsen-Massey products by visiting their website.
Disclosure: I received product sample from Nielsen-Massey to review. All opinions expressed are my own. No other compensation was received.