30 Days of Pumpkin- Day 8 October Bisque

This delicious bisque recipe was published by Gooseberry Patch.  I personally have a few recipes published in Gooseberry Patch recipe books myself!

This recipe would make a delicious appetizer or main course for any Fall meal.

Submitted by: Mary Murray from Mount Vernon, OH 
Originally shared on the web 08/23/2017 

1 onion, chopped
1/4 c. butter
4 c. chicken broth
28-oz. can whole tomatoes
1 T. sugar
2 15-oz. cans pumpkin
2 T. fresh parsley, chopped
2 T. fresh chives, chopped

Sauté onion in butter until onion is tender. Add broth and simmer for 15 minutes. Place tomatoes in a blender or food processor and blend until smooth. Add tomato mixture, sugar, pumpkin, parsley and chives to broth; heat through. Makes 8 servings.

Learn more about this recipe and the cookbook it is available in:

Gooseberry Patch Recipes: October Bisque from Soups, Stews & Breads