Summer Gatherings Meet the Future of Flour: Amasar Brings Fiber-Rich Innovation to Seasonal Cooking Sustainably grown ingredients bring clean labels and effortless versatility to holiday cooking JAYUYA, PUERTO RICO (May 2026) — As summer gatherings, outdoor brunches, and seasonal entertaining take center stage, home cooks are looking for ingredients that feel both nourishing and versatile. From weekend breakfasts to light summer recipes shared with family and friends, consumers are increasingly seeking clean-label options that support wellness without sacrificing flavor or convenience. With growing awareness around digestive wellness and better-for-you ingredients, fiber is increasingly shaping how consumers define healthy food and what they choose to bring into their kitchens. At the center of this shift is Amasar, a Puerto Rico–based maker of breadfruit flour and baking mixes, bringing a fresh, tropical ingredient into seasonal kitchens. Naturally gluten-free and rich i...