Want a delicious way to start your morning and get in some extra veggies? Try this simple recipe featuring ORE-IDA Hash Brown Potatoes! They are easy to make ahead of time and freeze for future breakfasts too! What You Need 2 Tbsp. oil, divided 3 cups ORE-IDA Shredded Hash Brown Potatoes 1 cup chopped fresh broccoli 1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided Make It Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add potatoes; spread to form even layer on bottom of skillet. Cook, without stirring, 10 min. or until bottom is golden brown. Drizzle with remaining oil; turn potatoes. Cook 10 to 12 min. or until bottom is golden brown. Meanwhile, heat oven to 375ºF. Place broccoli in 12 muffin pan cups sprayed with cooking spray; top with ham and 1 cup cheese. Whisk eggs and milk until blended; pour over ingredients in muffin cups. Transfer potatoes to cut...