I always have so much leftover chocolate and peppermints or candy canes left over after the holidays. This year I decided that I am going to use them to make a special dessert. I found this great recipe from Kraft and it looks so easy and delicious. If you have extra candy laying around, give it a try! Create this yummy Peppermint Bark Cheesecake with crushed mints, chocolate sandwich cookies and white chocolate. Yule love this Peppermint Bark Cheesecake! Prep Time 35 min. Total Time 6 hr. 35 min. Servings 16 servings What You Need 18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups) 3 Tbsp. butter, melted 30 starlight mints, divided 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 4 eggs 1 pkg. (4 oz.) BAKER'S White Chocolate, melted 1/4 tsp. peppermint extract 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided 2 cups t...