Disclosure: This is a sponsored post and contains affiliate links. Cross contamination is a serious issue in the kitchen. It is very important that different ingredients be kept on separate boards when prepping meals, especially for people who have allergies. Zulay has thin, large cutting mats that have non slip surfaces and are clearly market by food type to help aid in minimizing cross contamination in the kitchen. Each board measures 12 x 15 and come in 4 colors that represent different food categories. Green - Vegetables Red - Meats Yellow- Poultry Blue- Fish You can purchase these mats on Amazon Here are other ways to avoid cross contamination in the kitchen. Always keep raw meat separate from other groceries. This should be done in the grocery store, and the refrigerator. Meats should be sealed in plastic zip bags so that their juices do not come into contact with other foods. Always store eggs in the...