Traveling is amazing because it introduces us to things we’ve never tasted before. As soon as you land in Spain, it’s impossible not to get hooked by their national dish. The spices and the smells coming from the nearest kitchen are enough to make the taste buds burst. Muy bien, chicos. What isn’t very good are the attempts at recreating the dish back home. No matter how hard non-Spaniards try, it is never as good as the restaurant by the side of the road with an old woman as a chef. La mujer skills are impressive, and a little bit annoying if truth be told. However, her days are numbered the secret is out. Paella how the locals do it is on the menu regardless of location. All you need are the five rules for success which can be found below. However, heed this warning: with great power comes great responsibility. Understanding how to perfect this dish may result in rapid weight gain and the inability to speak English. In fact, you may eat that often that you’ll begin to ...