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Organic and Gluten Free Ice Cream Cone Options


With warmer weather here and Summer finally in sight, how about taking a look at the deliciously nutritious organic and gluten-free ice cream cone options available from Edward & Sons (, a pioneer in the plant-based foods industry that first introduced Miso-Cup® instant soup and gluten free Brown Rice Snaps® to American consumers in the 1970s?

Edward & Sons' Let's Do Organic and Let's Do Gluten Free brands offer four tasty cones specifically for those following a restricted diet or looking for a healthier version of one of their favorite dessert items:

Let's Do Organic Sugar Cones (rolled style)

Let's Do Organic Ice Cream Cones (Cake Style)

Let's Do Gluten Free Sugar Cones (rolled style)

Let's Do Gluten Free Ice Cream Cones (Cake Style)

Let's Do Organic also offers Confetti Sprinkelz

I was lucky enough to be sent some of Edward and Sons Organic and Gluten-free Sugar cones to try with my favorite ice cream.  The cones are delicious!  They both have great textures and flavor!  It’s nice to know that I can indulge with better options for my diet lifestyle.

I was also sent a sample of the Cassava Flour.  It is a gluten-free alternative to regular flour that is perfect for people with gluten sensitivities or prefer to live a gluten-free lifestyle.  It is also good for people who follow Paleo diets.  It is low in calories, fat and sugar.  

Cassava flour has a nice smooth texture and mild flavor. I have a favorite yummy Paleo blueberry muffins recipe that I love. It uses Cassava flour which gives the muffins a light fluffy texture. I like the texture so much that I plan on using Cassava flour for more of my baking. If you like to bake your own goods, try Cassava flour instead of traditional flour. It is better for you, and is great for making breads, muffins and cookies.

Do you have a favorite paleo recipe that uses cassava flour? Share it in the comments!

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