Let’s Make Delicious Deviled Eggs

 

Want to make a delicious dish to tie your guests over while making dinner? Do you like serving finger foods at your parties and get togethers?

I have a great dish that is simple to make, keto friendly and delicious.

Let’s make some deviled eggs!

Let’s start by boiling one dozen eggs.  

Here is a recipe for perfect boiled eggs from The Negg Egg Peeler:

Perfect Boiled Eggs

Boil enough water in a pot to cover your eggs by one inch.

Using a utensil, place your raw eggs carefully in the boiling water.

Cook large eggs 11 minutes. Medium eggs 10 minutes, X-large eggs 12 minutes

Chill in an ice bath 2-5 minutes to stop the cooking

Enjoy immediately or refrigerate for up to 5 days 

Want a simple way to peel your eggs? The Negg Egg Peeler is going to make it a breeze! Simply add a little water and your boiled egg. Snap on the cap. Shake up and down and slide off the shell. It’s that simple!


Check out this demo showing how the Negg can help peel even the toughest eggs

The Negg Egg Peeler is 

• BPA free
• Dishwasher Safe
• Food Safe
• Available in multiple colors 

Also available to kick your deviled eggs up a notch are Negg Deviled Egg Seasonings.  These seasonings will add a whole new flavor to your already delicious appetitive recipe.  

Available flavors include

• Curry
• Classic
• Cajun
• Smoky Ham

Purchase Negg products by visiting: https://neggmaker.com/collections/all

Delicious Deviled Eggs

Start with 12 boiled and peeled eggs. Use your Negg Egg Peeler.

Cut each egg in half long ways

Scoop the yolk out of each half and place in a bowl 

Add 1/2 cup mayonnaise

1 tsp vinegar

1 tsp yellow mustard (optional)

Salt and pepper to taste

Place mixture in a piping bag with a decorating tip for filling your eggs to give them a professional look.

Flavor Tip

Garnish with Negg Deviled Egg Seasonings

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