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Easy to Make Baked Ziti featuring Just Like Home Sauces

Using jarred sauce that tastes like they were made from scratch saves me time in the kitchen.  One of my favorites is the Just Like Home Dave’s Chicago Style Bolognese.  It’s so delicious, just like all of the Just Like Home Kitchen Recipes brand sauces.

Find unique flavors, like Sweet Potato Pomodoro which is delicious on ravioli or Mushroom Cabernet that makes an amazing Chicken with sausage and potatoes dish! 

Find these delicious sauces near you, or visit to learn more!

You can also find Just Like Home brand sauces by visiting their online store at Amazon (As an Amazon affiliate I receive a small incentive when purchase is made using my link)


- Each sauce inspired by original, family recipes from national recipe contests

- All-natural ingredients

Just Like Home Kitchen is currently hosting a National Recipe Contest for the best pasta sauce in the country, and is excited to grow their efforts to improve homeless shelters in the United States as well. Visit National Recipe Contest for more information.

-Each purchase of these sauces helps Just Like Home Kitchen provide donations and supplies to homeless shelters across the nation


This Baked Ziti recipe is one of my favorite recipes to make when I’m feeding a crowd. It is simple, delicious and feeds a lot of people. My family loves it and I do too.

Quick tip:  I use a rectagular foil tray to make my ziti and just toss it in recycles when I am done.  Saves me clean up time.


1 lb. ziti cooked "al dente"  (any brand)

2 jars of Just Like Home Dave’s Chicago Style Bolognese

2 lbs ground beef browned and drained

15 oz. Ricotta cheese (any brand or type, I use part skim)

1 cup shredded mozzarella cheese

(optional: 1/3 cup parmesan cheese)


Mix the sauce with the browned ground beef and heat

In a seperate bowl mix all cheeses together

Combine ziti, meat sauce and cheese together in a large baking dish or foil tray

Bake uncovered at 350 degrees for 45-60 minutes