Stemple Creek Ranch knows the importance of family time and brings folks together for a quality meal during any gatherings. The family-owned brand is leading the way in regenerative agriculture while offering premium meats often served in Michelin star restaurants. Families nationwide can enjoy these delicious offerings delivered right to their doorsteps for them to easily prepare on their own. A fourth-generation farmer, Loren Poncia runs the farm with his wife, Lisa. They are strong believers that grass-fed and grass-finished animals make the best selections for their customers. The farm is located in Marin County in Northern California. The beef, lamb, and pork are raised on organic pastures and all animals are treated with respect and care.
I was sent some beautiful cuts of beef and pork as well as their popular jerky and meat sticks. I like knowing where my meat is coming from and how it was raised. Stemple Creek Ranch never uses artificial hormones, growth promotants or antibiotics. Their ranch is certified organic and certified by Global Animal Partnership.
Check out my video showing what I received:
You can purchase individual cuts, quarter, half or whole beef, pork and lamb products directly from Stemple Creek Ranch by visiting www.Stemplecreek.com.
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