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Wow Your Valentine with Recipes from Ann Reardon’s Crazy Sweet Creations

I want to tell you about Pastry chef and food scientist Ann Reardon,"Australia’s Queen of Desserts," and creator of the #1 Australian baking show in the world with more than 4 million subscribers, "How to Cook That," who has just released her debut cookbook How to Cook That: Crazy Sweet Creations [] with Mango Publishing. 

Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. From fun easy desserts for beginners, like Mint Chocolate Mousse and Watermelon Pizza to "Art on a Plate" Chocolate Cheeseboard Dessert, and Show-Off Pastries like Croquembouche, there is something for every level of baker in Crazy Sweet Creations.

This Valentine’s Day, wow your special someone with mouthwatering and eye catching desserts he or she will love! Whether you want to go sweet and simple…

or extravagant and unique, this cookbook has recipes to help you creative the perfect Sweet Creation.

In addition to these recipes, you will find other delicious works of art to create.  One of my favorites is the Magic Chocolate Flower that brings a theatrical touch to your dining table as it blooms before your eyes. It’s beautiful, delicate and delicious.

If you’d like to purchase Ann Reardon’s Crazy Sweet Creations, it is available on Mango Publishing