Horror Movie Night Cookbook: Its Delicious Sequel

 

LOVE IS ON THE MENU: 60+ RECIPES INSPIRED BY THE ROM-COMS YOU CAN'T STOP WATCHING

The Ultimate Chick Flick Cookbook by Richard S. Sargent

The Ultimate Chick Flick Cookbook: Fall in

love with over 60 mouthwatering recipes,

each inspired by the iconic romantic

comedies you adore

by Richard S. Sargent

Rsargent Publishing

Paperback; April 1, 2025

ISBN: 979-8314185773

$24.99; 7 1/2 x 9 1/4; 150 pages

Press Contact:

Abigail Monti

Pacific & Court

abigail@pacificandcourt.com

Pacific & Court PR

Taste the love at your next movie night!

Introducing The Ultimate Chick Flick Cookbook: Fall in love with over 60 mouthwatering recipes, each inspired by the iconic romantic comedies you adore [Rsargent Publishing, April 2025] by Richard S. Sargent, a swoon-worthy new cookbook offering creative food and cocktail pairings for fan-favorite films like Bridget Jones’s Diary, When Harry Met Sally, The Devil Wears Prada, and more!

Sargent—an award-winning actor, filmmaker, and culinary enthusiast—invites you to recreate the magic of your favorite romcoms at home with more than 60 fun, easy-to-make recipes. In The Ultimate Chick Flick Cookbook, you’ll find irresistible appetizers, entrées, desserts, and cocktails, such as:

• Ah Ma’s Special Dumplings (Crazy Rich Asians)

• Slippery Little Suckers (Pretty Woman)

• Baby’s Leftover Pot Roast (Dirty Dancing)

• Nine Lives cocktail (Breakfast at Tiffany’s)

• Black Tea Hot Toddy (Little Women)

• Cosmo Girl (Legally Blonde)

• Lonely Chicago Pie (Waitress)

• Brewski Beer Cheesecake (Barbie)

• Kalteen Bars (Mean Girls)

• And so much more!

Whether you're a kitchen newbie or a seasoned pro, these deliciously easy recipes are perfect for anyone looking to add a little romance to their cooking. Plus, with fun drinking games and themed party ideas, you’ll feel like the leading lady of your own chick flick movie night!

“This book is my love letter to the romantic comedies I feel are universal… I felt that by bringing the audience into the film through my love of cooking, it would make the films feel even more relatable,” Sargent says. “A group of us got together once or twice a month to test that theory. I made all of these recipes and it worked. We had a blast! We got to eat what these characters were eating when they got dumped, resolved a fight, went on a first date, or learned something important about themselves. We too became characters in these films.”

Get ready to fall in love with your favorite films all over again—and experience them in a whole new delicious way with The Ultimate Chick Flick Cookbook. 

***ABOUT THE AUTHOR

Richard S. Sargent was born and raised in Pittsburgh, Pennsylvania. Some of his earliest memories are sitting in front of the TV and watching movies. While his friends were playing outside, you could often find him popping in a VHS tape or taking advantage of the free promotional HBO weekend. Today, he is an award-winning actor, director, producer, author and filmmaker.

You can find his first well-received film cookbook, The Horror Movie Night Cookbook (Ulysses Press, 2023), online or at your local bookstore. A few of his short plays can be found on Amazon, published through Left Coast Publishing. With a lifelong interest in creative cooking, most of Richard’s day jobs were in restaurants or on food trucks. After taking some cooking classes in NYC, he decided doing it for a living would take all of the fun out of it. His film cookbook series is a way for him to keep it fun, not just for himself but for the audience as well. When he isn’t working on his next cookbook or upcoming feature film, he can be found rehearsing in the theatre or making tunes recording studio, or yes, on the couch watching movies. Check out his alt-rock band The Green Winter, which he formed with his husband, on Apple and Spotify. And find him on Facebook and Instagram (@moviecookbookseries).

ABOUT PACIFIC & COURT

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