Flower Chef Foods Offering Food Lovers Premium-Quality & Protein-Rich Gluten-Free Pasta Crafted In Italy

 

Pasta With Purpose: Chef-Made Gluten-Free Brand Feeds Families and Wins Over Foodies

Flower Chef Foods’ high-protein Italian pasta brings gourmet texture, whole-food ingredients, and a mission that goes beyond the plate.

All can now Eat Well, Love Well, Live Well.

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Seattle, WA (December 2025)— An artisanal pasta brand is earning attention from U.S. home chefs who want European-quality gluten-free pasta that is plant-based and also packed with protein. Flower Chef Foods, founded by plant-based chef Julie Hoeuser (“Chef Jules”), offers a high-protein, gluten-free Italian pasta crafted from whole foods rather than processed isolates, bringing comfort, richness, and integrity back to the bowl.

“People want healthy food, but they’re also hungry for something satisfying,” says Chef Jules, who founded the company in 2021 to elevate gluten-free and plant-based cuisine. “A lot of plant protein products today feel overly processed. We wanted a pasta that feels like real food—luxurious, nourishing, and made from ingredients you can name.” She adds, “Good pasta should taste like an experience. If it doesn’t make you want seconds, it’s not Flower Chef.”

Pressed in the company’s dedicated Italian manufacturing facility, the pasta blends organic chickpeas, lentils, and brown rice flours into a velvety, sauce-hugging shape with 19 grams of plant protein per serving. Unlike many gluten-free pastas loaded with on starches or gums, Flower Chef Foods maintains a short, clean ingredient list designed for both taste and digestibility. The result is a pasta that cooks evenly, offers a tender, satisfying bite, and brings wholesome indulgence to the table.

Flower Chef Foods’ ethos extends beyond exceptional flavor. Through Project Flower Power, the brand’s global nonprofit food-relief initiative, every purchase helps provide nourishing pasta meals to children in underserved communities. What began as a way to share high-quality food with people facing food insecurity has evolved into a core part of the brand’s identity. Chef Jules explains, “Great food has the power to bring people together. If our pasta can delight someone at home and also nourish a child across the world, then we’re creating the kind of impact food is meant to make.”

This mission-driven approach is giving Flower Chef Foods a meaningful foothold in a rapidly growing sector. The gluten-free pasta market was valued at $12.64 billion in 2025 and is projected to reach $18.35 billion by 2035, driven by expanded dietary needs, a rising preference for whole-food ingredients, and the increasing demand for premium plant-based options². In this evolving landscape, Flower Chef Foods’ combination of Italian craftsmanship, whole-food protein, and chef-developed texture positions the brand as one of the most compelling—and delicious—discoveries for modern cooks. Its ability to pair gourmet quality with global purpose resonates strongly with consumers seeking products that both taste good and do good.

As conversations continue around clean protein, ingredient integrity, and the future of gluten-free dining, Flower Chef Foods offers a simple promise: pasta that feels good and tastes exceptional in hopes of feeding 250,000 kids by the end of 2026.

About Flower Chef Foods

Flower Chef Foods is a purpose-driven food company founded by Celebrity Chef Jules Houser, offering premium, high-protein gluten-free pasta crafted in Italy. With a mission to make plant-based eating accessible, delicious, and impactful, the company supports global food security through its Project Flower Power initiative, donating nourishing meals to children in need worldwide. Flower Chef Foods combines culinary artistry, sustainability, and social good to inspire healthier lifestyles across the globe.