Summer Gatherings Meet the Future of Flour

 

Summer Gatherings Meet the Future of Flour: Amasar Brings Fiber-Rich Innovation to Seasonal Cooking

Sustainably grown ingredients bring clean labels and effortless versatility to holiday cooking

JAYUYA, PUERTO RICO (May 2026) — As summer gatherings, outdoor brunches, and seasonal entertaining take center stage, home cooks are looking for ingredients that feel both nourishing and versatile. From weekend breakfasts to light summer recipes shared with family and friends, consumers are increasingly seeking clean-label options that support wellness without sacrificing flavor or convenience. With growing awareness around digestive wellness and better-for-you ingredients, fiber is increasingly shaping how consumers define healthy food and what they choose to bring into their kitchens. 

At the center of this shift is Amasar, a Puerto Rico–based maker of breadfruit flour and baking mixes, bringing a fresh, tropical ingredient into seasonal kitchens. Naturally gluten-free and rich in fiber and complex carbohydrates, breadfruit offers a satisfying foundation for brunch favorites and summer recipes—offering a more balanced and enjoyable alternative to traditional flours.

From pancakes and waffles to tropical-inspired summer dishes, Amasar invites families to enjoy seasonal recipes that feel indulgent yet nourishing.

Summer Flavors That Feel as Good as They Taste

Unlike many gluten-free alternatives that rely on refined starches, breadfruit flour delivers both performance and nutrition. The result is a texture with a subtle nutty sweetness and a tender crumb—perfect for dishes meant to be shared and enjoyed together.

Amasar’s breadfruit baking mix offers a versatile foundation for Mother’s Day brunch and beyond, allowing home cooks to create a range of feel-good dishes with ease—from comforting classics to tropical-inspired favorites.

 

• Caribbean Breadfruit Pancakes & Tropical Breadfruit Waffles — made from the same simple batter using Amasar’s mix, milk, egg, and butter, these brunch staples can be prepared on a skillet or in a waffle iron. Finished with fresh fruit, honey, or topped with caramelized pineapple and coconut, they bring a vibrant, seasonal touch to the table.

• Everyday Baking Made Simple — the same base can be adapted across recipes, from flatbreads to muffins and desserts,making it easy to bring a fresh, modern approach to seasonal cooking without added complexity.

These recipes are designed to be simple yet elevated—bringing ease to hosting while delivering a memorable, feel-good experience.

“Summer meals are often centered around gathering, sharing, and enjoying fresh, feel-good foods — and that extends to how we cook and what we choose to put on the table,” said Marisol Villalobos.“Breadfruit allows us to create meals that feel comforting and familiar, while also supporting wellness and a more sustainable way of living. It’s about celebrating both the people we love and the world we live in.”

That connection to sustainability is central to Amasar’s story. Breadfruit trees are high-yielding, resilient, and environmentally efficient, requiring fewer inputs than many conventional crops. By sourcing and producing in Puerto Rico, Amasar supports local agriculture while offering an ingredient aligned with a more earth-conscious approach to modern cooking. As summer approaches, consumers are naturally gravitating toward more balanced, feel-good foods that still deliver flavor and satisfaction. Breadfruit fits seamlessly into this shift—offering a clean-label, plant-based alternative that works across both sweet and savory recipes.

From weekend brunches to everyday meals, Amasar’s breadfruit flour and mixes make it easy to embrace a style of cooking that feels both modern and meaningful—where indulgence meets intention.For those looking to refresh their summer recipes or bring new inspiration into seasonal cooking, breadfruit offers something both familiar and unexpected — versatile dishes that nourish from the inside out while supporting more sustainable food choices. For recipes and inspiration, visit: https://amasar.net/pages/blogs/recipes

About Amasar 

 

Amasar is a Puerto Rico/US-based company pioneering breadfruit as a sustainable, naturally gluten-free, and nutrient-dense ingredient, with currently 3 NON-GMO skus includes breadfruit flour, waffle mix, and pancake mix,  sourced at a woman-owned, 20 acre breadfruit agroforestry farm and state-of-the-art FDA compliant 3,550 sq. ft, QC Lab manufacturing facility, . Additonal skus will include breadfruit pizza crust, frozen waffles, brownie and muffin mixes.  Amasar products are distributed throughout the US and the Caribbean and with an industry savvy management team and global advisory board including Dwayne Weston, professional Red Sox player, Lucas Arzola PhD, Investment P-18,  and Don Siegel, Bravo Family Foundation, Amasar, with additional investor support, Amasar will reach continuous market growth.  

To schedule an interview with CEO, cofounder, Marisol Villalobos, or for media inquiries, please contact Christie and Co,Peter Berk at peter@christieand.co