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Giveaway: The Chicken Bible Cookbook



Poultry enthusiasts unite. Go beyond the basic with 500 show-stopping chicken recipes

Chicken again? All home cooks have been there. Discover a new world of chicken and turkey dishes with this comprehensive collection of kitchen-tested, home-cook approved poultry recipes. You’ll find foolproof chicken recipes for every occasion, taste, dish type, and cooking method (Instant Pot, air fryer, sous vide, slow cooker, etc.). From family-style favorites and classic comforts to globally inspired dishes and beyond, this compilation of recipes is the only chicken cookbook you’ll ever need. You’ll also enjoy expert resources that teach you how to buy, store, and prep chicken and we share our top-rated grocery and equipment picks. Recipes include the total preparation time so that you can easily choose recipes based on your needs. (100+ recipes can be prepared in 45 minutes or less!) Get inspired with 500+ foolproof chicken recipes and never question what to do with chicken again.

* Disclosure: I received a copy of The Chicken Bible to review.
My Thoughts
I love chicken but had  never been the greatest chicken cook.  I always tended to over cook it.  The Chicken Bible is truly a blessing to have in my home.  It’s teaching me proper cooking techniques, recipes, knowledge of chicken parts and so much more.  I’ve always felt that chicken was the most versatile meat, and with all of the new recipes that I’m learning from this book, I love it even more!


What you'll find inside:




Herbed Roasted Chicken
This fresh and flavorful recipe gets its vibrant flavor from our buttery herb paste made with scallions, tarragon, thyme, and spices. We butterflied the chicken and then spread the paste underneath the skin to achieve a crispy exterior. To ensure that the chicken would keep its fresh herb flavor, we slathered the paste over the top of the chicken halfway through cooking.

Turkey Cutlets with Barley and Swiss Chard
For a hearty weeknight meal (and a break from chicken), we recommend quick-cooking turkey cutlets. Because turkey cutlets cook quickly, we prepared our barley and Swiss chard first. We cooked the barley with onion and garlic and then added in the Swiss chard. To give the cutlets a bright, citrusy flavor that wasn’t too overpowering, we caramelized lemon and squeezed the mixture over the top of the cooked chicken.

Cast Iron Easier Fried Chicken
You’ll find plenty of fried chicken recipes in our cookbook, but this one is your new go-to if you’re looking for a fuss-free cast-iron version. We brined the chicken in buttermilk for about 30 minutes to prevent it from drying out while cooking. To achieve a perfectly crispy, crunchy coating, we whisked our dry ingredients and spices with buttermilk and dredged the chicken pieces in the mixture before shallow-frying them in our pan. We then cooked the chicken in the oven for about 12 minutes.


Cook Chicken with Confidence


Shopping & Storing Guide
Learn the ins and outs of shopping and storing chicken and turkey with our expert guidance. We explain confusing labels and terminology and walk you through best practices for handling your purchased meat.

Parts Chart
Get to know the varieties of chicken and turkey cuts with this easy reference chart with detailed descriptions and pictures. You’ll know exactly what cuts and parts to look for when shopping to make the recipes.

Technique Tutorials

Practice preparing chicken and turkey cuts with our step-by-step instructions. We cover splitting chicken breasts, cutting up wings, butterflying a chicken, trimming turkey thighs, and more.

Purchase:



GIVEAWAY 

One winner will receive a copy of The Chicken Bible (RV $40).

See below for terms and conditions. Open to U.S. residents of the 48 contiguous United States. You must be 18 years old to enter to win. This giveaway ends at 11:59 PM EST on 3/9/21.

All entries will be verified—only one entrant per mailing address per giveaway. If you have won the same prize on another blog, you will not be eligible to win it again. Any person who has won a prize (or whose household has won a prize) in any promotion sponsored by the Sponsor in the past thirty (30) days before this contest start date is not eligible to win a prize in this contest. Entrants who have created social accounts purely for the purpose of entering Competitions or Sweepstakes will not be eligible to win. All social accounts used must be public.

The winner will be chosen randomly through Rafflecopter and contacted via email. A reply to the winning email is required within 48 hours before a new winner is chosen. Void where prohibited by law. One person entering per household, please. Chatty Patty’s Place and Tabby’s Pantry are not responsible for shipment of prize.

Comments

  1. I would love it for myself. I love trying new recipes.

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  2. I wouldn't give this one away, but I'd keep it for myself. I LOVE chicken and I'm always looking for new ways to prepare it! This looks perfect for me!

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  3. My husband. He and I share with the cooking and he says that he needs new ideas when it comes as to what to make.

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  4. I would give this to my husband, he loves to cook.

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  5. for myself :D

    mia2009(at)comcast(dot)net

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  6. I would keep it for myself.

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  7. I would keep it to cook for my family with the great recipes in it.

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